At High Point Korean BBQ, the menu is a delicious fusion of traditional Korean flavors and modern culinary twists that make every bite an unforgettable experience. As you settle in, start with their appetizers—Don Katsu, a crispy and tender cutlet that's perfectly fried to golden brown, or the Veggie Tempura, which offers a light and crispy crunch filled with a variety of fresh vegetables. These starters set the stage for a hearty meal.
Moving on to the soups, Sam Gye Tang is a must-try—this iconic Korean dish features a whole chicken simmered in a rich, herbal broth, infused with ginseng and other traditional ingredients for a rejuvenating taste. If you prefer something heartier, Doenjang Jjigae, a rich soybean paste stew with tofu, vegetables, and spices, will surely warm you up and tantalize your taste buds.
For a complete feast, explore the Special Combo, which brings together the savory goodness of Chadol Baegi (thinly sliced beef brisket), Kimchi Jjigae (a spicy, tangy kimchi stew), and the succulent Beef Bulgogi—a sweet and savory marinated beef grilled to perfection. These dishes combine to offer a variety of textures and flavors, making it a truly satisfying meal.
Of course, no Korean BBQ experience is complete without the iconic Galbi (marinated short ribs) and the juicy Beef Bulgogi, both grilled right at your table, allowing you to savor the smoky flavors as they lock in the juices.
To wash it all down, High Point offers Coffee for a quick pick-me-up or a refreshing Soft Drink to balance the bold, savory flavors of the meal. Whether you're a fan of hearty stews, savory BBQ, or light appetizers, this menu delivers an exceptional taste of Korean cuisine that will have you coming back for more.